In case you haven’t read the FAQ, I live in the city of Edmonton, a nice metro area of about a million people in the province of Alberta, Canada. In the sunny months of summer, it’s a lovely place to […]
Tag: warming
Review: New York Fries’ Butter Chicken Poutine
I’m going to go right ahead and call New York Fries’ Butter Chicken Poutine what it is: fusion food for the Canadian masses. So what is it? First, for our American friends: Poutine is a Quebecois fast-food delicacy that combines […]
Review: Alexia Spicy Sweet Potato Fries
Not too long ago, sweet potato fries were the sort of oddball dish you’d only find at a funky neighbourhood restaurant, the kind of place decked out in retro diner decor and frequented by booth after booth of insufferable hipsters. […]
Review: Twinings Tassimo Chai Tea Latte
Three factors influenced my trying a handful of Tassimo products in the past year. Canadian winters are cold, and fetching coffee outside isn’t fun in -25 C weather. I work strange hours, and most of the cafes near my office […]
Review: Red River Cereal
I picked up the Red River Cereal habit as a kid living in Winnipeg. It’s sort of like oatmeal porridge, but with a mix of different grains standing in for the oats. The ingredient list couldn’t be simpler: Cracked wheat, […]
How To: Make the switch to decaf coffee
You have your reasons for taking the plunge into decaf territory. Either it’s a New Year’s resolution or something you’ve been planning to do for a long time. Regardless, before you make the switch, here are some helpful tips. First […]
Review: Tim Hortons Candy Cane Hot Chocolate
From the end of November to the end of December, a wintery Christmas treat lands at Tim Hortons shops across Canada. The Candy Cane Hot Chocolate — a tiny calorie-packed monster wrapped in swaddling cardboard — is a perfect companion […]
Review: Starbucks Christmas Blend 2010
In a Starbucks culture currently preoccupied with flavoured instant coffee and CD sales, it’s nice to see some traditions hold firm. Christmas Blend has been around for over a quarter century, and it’s good to see the coffee company that […]