If you’ve travelled the roads of West Africa, you’ve no doubt seen the vendors streetside, at bus stations and at the markets, all selling little tied-shut plastic baggies full of deep-red-purple juice. In Burkina Faso, it’s called bissap, and it’s […]
Tag: sugar
Review: Mr. Kipling Battenberg Cake
Maybe I’m just an oblivious schlub from the colonies, but I’d never heard of Battenberg cake until my boss mentioned it during a conversation about the wonderful things to be found at UK import shops. The way it was described, […]
Review: Hazer Baba Turkish Delight
I feel silly saying this, but the I think the first time I tried real, honest-to-goodness Turkish delight (a.k.a. lokum) was around five years ago, at Edmonton’s Heritage Festival. I bought a small baggie full of jellied Turkish delight cubes […]
Arbitrary: The First Slurpee of the Season
There’s something magical about the first Slurpee of the season, isn’t there? The sweet, frosty, icy, slushy soft drink is a staple of the summer season in this part of the world, and there is much to celebrate on the […]
Review: Grenache creamy maple spread
Another quirky find at Calgary’s fabulous Kalamata grocery store, this homely looking jar of Grenache “creamy spread” is mysterious, yet sounds yummy. It’s made by Smucker Foods of Canada, so it’s not some tiny artisanal product. And yet, this is […]
Review: Kras Ki-Ki Jagoda Strawberry
Shortly after I moved to Calgary in the fall, my friend Jason introduced me to the most amazing little shop in the city’s Beltline area. It’s called Kalamata Grocery, and it’s an old-fashioned corner store – quite literally on the […]
Review: Dairy Milk Honey Roasted Cashews and Hazelnuts
My wonderful cousin sent me a text about a new series of chocolate bars from Dairy Milk that I had to check out. They had fanciful names like Honey Roasted Cashews and Hazelnuts, Pretzel and Peanut Butter, and Toasted Coconut […]
Review: Highland Maid Scottish Tablet
While ambling about in the Scottish highlands roughly a decade ago, I learned of the glories of both Scottish tablet and Orkney fudge, both crazy-sweet, super delicious confections that still remind me of train trips past shaggy-looking cattle and rocky […]