The Not Entirely Arbitrary Review of Food
God bless giant multinational corporations. With Kraft’s 2010 acquisition of beloved British confectionary mainstay Cadbury, which subsequently found itself under the Mondelez International brand, both the Dairy Milk family of chocolate bars and the Chips Ahoy! brand of supermarket cookies […]
The recent wave of soft drinks sweetened with real sugar has traded on nostalgia, bringing us back to an age where flavour mattered and sugar was the sweetener of choice. Then into the fray steps Pepsi Next, a special version […]
Yes, the second hot chocolate on my month-long quest is also an organic, fair trade product. See, the Carnation folks really do have a death-grip on the Canadian hot chocolate market, which makes finding alternatives in the grocery store harder […]
It’s Hot Chocolate Festival month in Calgary, which has me in a hot chocolate state of mind. To celebrate, I’ve decided to write about four different takes on hot chocolate in powdered mix form. I’ve already written about that classic […]
“Sugarpova? Doesn’t that sound kind of like … who is it … Sharapova? Maria? That tennis player? There’s no way that could be …” (Picks up package of gummies on the drugstore shelf, reads the back.) “Well, what the hell. […]
If you have any celiac friends, you already know how hard it is to find gluten-free things to eat at a restaurant or café. Every label must be read, and nothing can be left to chance. Asking a staffer if […]
The yogurt section of any large grocery store is more daunting than the wall of toothbrushes in the pharmacy. They’re all somehow yogurt, but every one claims to be different in some way, and invariably better than all the others. […]
I will admit to a certain amount of soul-searching about my role running and writing for this website. Any thinking person with a basic understanding of nutrition can’t look at a modern supermarket without at least some measure of horror. […]