The Not Entirely Arbitrary Review of Food
When most well-adjusted, liberty-loving North Americans think “chocolate chips,” it’s the classic cookie that comes to mind, not potato chips drenched in chocolate. And yet here we have Lay’s Wavy Milk Chocolate Covered Potato Chips, an idea that seems certain […]
The Pitch: Like all other kettle chips before them, Lays is selling their kettle-cooked chips on their naturalish-ness. “Natural flavours, timeless taste,” says the bag, which claims the chips are made with all natural flavours, no artificial colours, no preservatives, […]
I came late in life to balsamic vinegar, but I’ve grown to adore it. I’m also a long-time fan of salt and vinegar chips, something we used to get on Hot Dog Day at my Winnipeg elementary school, along with […]
I like cooked broccoli. I like cheese. I like breaded fried foods. And so, it seems only natural that I’d like these Veggie Patch Broccoli Bites with cheese. The Look: Like chicken nuggets, minus the chicken. There’s no attempt at […]
I know I’ve been on a bit of a potato chip thing lately, so please forgive me. I just happen to really like chips, and the more curious the flavour the better. Hardbite chips, a product of Maple Ridge, B.C., […]
I couldn’t tell you how it happened, nor why it remains this way, but green onion cakes are synonymous with Edmonton’s festival season. For the uninitiated, green onion cakes are round, pancake-like discs of flour, water, chopped green onions, salt, […]
A little bit like Cinnamon Toast Crunch cereal, and a little bit like mini donuts doused in cinnamon-sugar, you’ve never tasted chips like these before. After my positive experience with Covered Bridge Smokin’ Sweet BBQ chips, I wanted to try […]