The Not Entirely Arbitrary Review of Food
With summer finally here, it’s time to get your pantry well-stocked with canned, chillable beverages for the months ahead. Unless, that is, you’re visiting us from Southern California or New Mexico or some other hot-climate or topical place where your […]
I have a fraught relationship with Perrier. On the one hand, bubbly water is simple and refreshing. It’s the original diet soda, with no funny artificial sweeteners to distract or strange flavours to linger. It’s a nice change from tap […]
I found these Sconza Lemoncello Almonds at a London Drugs in Calgary around Christmas time, but it’s taken me a while to get around to reviewing them. Now that I’ve tried these little yellow bundles of sweet, creamy, lemony joy, […]
While I don’t mind a glass of sweet iced tea from time to time, occasionally spiked with a wee bit of vodka for weekend sipping, it’s not typically a drink I reach for on a regular basis. But an intriguing […]
I feel silly saying this, but the I think the first time I tried real, honest-to-goodness Turkish delight (a.k.a. lokum) was around five years ago, at Edmonton’s Heritage Festival. I bought a small baggie full of jellied Turkish delight cubes […]
As much as I love Coca-Cola, I know there are people who don’t like it for a variety of reasons. Some dislike it on nutritional grounds, while others take issue with the global ubiquity of massively multinational companies. Personally, I […]
I’m serious about zesting. As someone who loves pure lemony flavour, I occasionally work with recipes that require lemon zest – my famous lemon blueberry muffins, say, as well as my family’s secret orehnjaca recipe*. Of course, most people would […]
You know it. I know it. The best part of a lemon meringue pie is the lemon filling, not the meringue. The fluffy whipped egg whites are all dazzle, a distraction to draw attention away from the real action, which […]