I’m a pretty half-hearted carnivore. Sure, I like the occasional steak (cooked to well done), and I quite like kebabs, satay, souvlaki, shawarma, donair, gyro, and all manner of marinated chicken breasts, especially cooked on a grill. And chicken tikka? […]
Tag: grilling
Gear: Cuisinart Griddler, first look
A couple of months ago, our household George Foreman Grill gave up the lean, mean ghost. It couldn’t be saved. We mourned its loss, and we took it as a sign – it was time to trade up to a […]
Behind the Assignment: Fire station BBQ for the Edmonton Journal
When working on a story, there’s a whole lot of stuff that never makes it into the paper. There’s only so much room, and sometimes things just don’t fit. While writing about the curious love/hate relationship firefighters have with barbecues, […]