If you grew up in Alberta in the 90s, there’s a good chance you remember Wheat Crunch. It was popular at my school, a regular find at the grocery store, and, if my memory isn’t faulty, even served in little […]
Tag: bbq
Review: Miss Vickie’s Applewood Smoked BBQ potato chips
While I’ll concede that most people would be able to tell the difference between something smoked with wood and something smoked over a pile of burning tires, I’m not entirely convinced that the difference between, say, potato chips seasoned with […]
Review: Cornish RB-Q Chips from Calgary Co-op
Since moving to Calgary nearly three years ago, I’ve acquired a soft spot for the Calgary Stampeders. While I find it hard to get worked up over sports in general, and I couldn’t explain the finer points of Canadian football […]
Arbitrary: So, you’re a vegetarian. Why buy a BBQ?
I’m a pretty half-hearted carnivore. Sure, I like the occasional steak (cooked to well done), and I quite like kebabs, satay, souvlaki, shawarma, donair, gyro, and all manner of marinated chicken breasts, especially cooked on a grill. And chicken tikka? […]
Review: Lay’s BBQ Kettle Cooked Chips
The Pitch: Like all other kettle chips before them, Lays is selling their kettle-cooked chips on their naturalish-ness. “Natural flavours, timeless taste,” says the bag, which claims the chips are made with all natural flavours, no artificial colours, no preservatives, […]
Review: Kettle Chips Baked honey hickory barbeque chips
I’m having a REALLY hard time trying to figure out how someone is supposed to bake chips in a kettle, but maybe that’s just me. In any event, these new honey-hickory-barbeque baked Kettle Brand chips have been around at Planet […]
Gear: Cuisinart Griddler, first look
A couple of months ago, our household George Foreman Grill gave up the lean, mean ghost. It couldn’t be saved. We mourned its loss, and we took it as a sign – it was time to trade up to a […]
Behind the Assignment: Fire station BBQ for the Edmonton Journal
When working on a story, there’s a whole lot of stuff that never makes it into the paper. There’s only so much room, and sometimes things just don’t fit. While writing about the curious love/hate relationship firefighters have with barbecues, […]