Bread is cheap. For a little more than a buck, I can buy a sale-priced loaf of basic white bread at my local grocery store. If I boost my budget to a couple of bucks, my choices increase. And for […]
Tag: baking
Gear: Parchment paper
I only started using parchment paper a couple of years ago, when a recipe for macarons requested it be put down on a baking sheet before piping on mounds of sticky almond egg goop. How clueless was I? I’d […]
Kitchen Gear: Fancy lemon zester
I’m serious about zesting. As someone who loves pure lemony flavour, I occasionally work with recipes that require lemon zest – my famous lemon blueberry muffins, say, as well as my family’s secret orehnjaca recipe*. Of course, most people would […]
Company’s Coming, newspapers, and the byline rush
Given enough time, deadlines and stories churned out, plenty of writers turn cynical about what they do. The repetition of shuffling words from brain to screen by way of fingers, day after day, is a tedious process far less romantic […]