I adore Hawaii. I love the sunshine, the people, the atmosphere, and the effortlessly tropical/Polynesian/Asian/American melange of the place. I’ve been to Hawaii often enough to know what I’m missing when I’m not there. And what’s just about the first […]
Tag: america
Review: Hawaii Food Notes
In case you haven’t read the FAQ, I live in the city of Edmonton, a nice metro area of about a million people in the province of Alberta, Canada. In the sunny months of summer, it’s a lovely place to […]
Review: Pepsi Throwback
Back in the day, pop was sweetened with sugar, a delicious form of sweetness that brought out the best in soft drinks like Pepsi and Coke. Then business got in the way of pleasure, leading to corn syrup, a cheap […]
Review: Reese’s White and Dark Chocolate Peanut Butter Cups
I’ve tried a whole pile of different Reese’s products in the past, from various bar-form treats to cereal to tubs of peanut butter, but I’d never seen Reese’s Dark Chocolate and Reese’s White Chocolate peanut butter cups until a trip […]
Review: Trader Joe’s Milk Chocolate Covered Toffee Popcorn
Popcorn is good. Toffee-covered popcorn is also good. And, it turns out, milk-chocolate-covered toffee-covered popcorn is also pretty darn fine. At the centre of each piece of Trader Joe’s Milk Chocolate Covered Toffee Popcorn is a fluffy, dense piece of […]
Review: Fire Rock Pale Ale
It’s hard to separate taste from experience. A really good meal in a dirty, ramshackle restaurant just doesn’t taste as good. Likewise, a mediocre dish in a spectacular dining room can be elevated a couple of notches by the decor. […]
Review: Whatchamacallit
The Look: Basic crème coloured packaging with logo/name in a chocolate-coloured starburst. Modern yet dated. Feels solid in my hand. While compact, it looks substantial enough to fill me up as a snack. The Pitch: “Made with chocolate, peanut flavoured […]
Review: Trader Joe’s dark chocolate edamame
We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]