The food world can be strange at times. Mergers and acquisitions can create strange bedfellows, with junk food companies owning health food brands, and competing products in the same category somehow winding up under the same roof. And so it […]
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Review: Nescafé Sweet and Creamy Original
K-Cups. Those awful little capsules that cost way too much (which you’d know if you could do basic math, which, statistically speaking, you probably can’t), weigh on the conscience of anyone who thinks about future generations who’ll be stuck on […]
Review: Reese Big Cup Stuffed with Pieces
When faced with the unenviable convenience-store dilemma of choosing between Reese Peanut Butter Cups and Reese’s Pieces, your choice, until recently, has been an unsatisfactory “pick one or buy both.” What kind of horrible world do we live in? Is […]
Review: Kerr’s Maple Kisses
Around our house, maple syrup coats our pancakes, sweetens our smoky chipotle chili and mingles with lemon on our standby oven-roasted baby potatoes. I try not to be caught without a bottle of the stuff in the fridge. Why? Because […]
Around the Web: Millennials rejecting processed food?
There was an interesting story in last Saturday’s National Post about young’uns rejecting processed food, and the impact it’s been having on the food industry. It’s certainly worth a read, if you haven’t seen it yet. At the core of […]
Experiment: Writing a Letter for Nutritional Information (Updated!)
While writing the last review I posted for Tic Tac Mixers, I noticed there was a lack of nutritional information on the package. Being a modern gentleman, I responded to this information deficit by googling Tic Tac Mixers. This returned […]
Review: Tic Tac Mixers Cherry Cola
I’m not sure what happened to Tic Tac in the last few years, but they’ve gone from predictably conservative to curiously experimental. Some of their limited edition flavours have been surprisingly good, and the tried-and-true plastic container filled with tiny […]
Review: Miss Vickie’s Applewood Smoked BBQ potato chips
While I’ll concede that most people would be able to tell the difference between something smoked with wood and something smoked over a pile of burning tires, I’m not entirely convinced that the difference between, say, potato chips seasoned with […]