It’s hard to separate taste from experience. A really good meal in a dirty, ramshackle restaurant just doesn’t taste as good. Likewise, a mediocre dish in a spectacular dining room can be elevated a couple of notches by the decor. […]
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Review: Whatchamacallit
The Look: Basic crème coloured packaging with logo/name in a chocolate-coloured starburst. Modern yet dated. Feels solid in my hand. While compact, it looks substantial enough to fill me up as a snack. The Pitch: “Made with chocolate, peanut flavoured […]
Review: Trader Joe’s dark chocolate edamame
We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]
Review: Extra Dessert Delights chewing gum
One of the pleasures of travelling south of the border is checking out curious chewing gum flavours that have yet to make it to Canada, or that, for some reason, will never put in an appearance in the frozen north. […]
Review: Cherry Coke Zero
There have been far too many stupid Coca-Cola flavour sideshows in the past decade: Diet Coke with Lemon, Diet Coke with Lime, Vanilla Coke … yeesh. What’s been sorely lacking north of the border is the one variant Coca-Cola flavour […]
Review: New York Fries’ Butter Chicken Poutine
I’m going to go right ahead and call New York Fries’ Butter Chicken Poutine what it is: fusion food for the Canadian masses. So what is it? First, for our American friends: Poutine is a Quebecois fast-food delicacy that combines […]
Review: Sockerbageriet “pepparkakskola” gingerbread toffee
The package is what caught my attention. Wrapped in a triangular wedge of pinkish red paper, it looks more like a tiny bouquet of flowers than a candy. Inside, there’s a conical plastic bag with a handful of plastic-wrapped caramels […]
Kitchen Gear: Ove Glove
Oven mitts have a rough time in my household. Between my wife accidentally burning them and the inevitable wear and tear on the lining through repeated use, they start to get ratty. And once they get ratty, your chances of […]