Given enough time, deadlines and stories churned out, plenty of writers turn cynical about what they do. The repetition of shuffling words from brain to screen by way of fingers, day after day, is a tedious process far less romantic […]
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Review: Maui Style Maui Onion potato chips
The Look: Palm trees, a big wave and a surfing Maui onion are printed on the foil bag. Inside, the chips themselves are all curly and thick. They’re what I’d call a golden yellow colour, not much different from the […]
Review: Chocolate peanut butter mochi
It’s no secret that I love mochi ice cream. I reviewed the tiny ones made by Lotte earlier on NEAROF!, and I’ve loved almost every other brand of mochi ice cream I’ve tried so far. I’ve only recently started to […]
Review: Mauna Loa Kona Coffee Glazed Macadamias
I know a lot of people love macadamia nuts, but I don’t quite understand their passion. They’re crunchy and nut-like, yes, but on their own, I find them bland. Their most remarkable trait is their lack of a strong, distinctive […]
Review: Starbucks’ new ‘trenta’ size
First and foremost, is the new Starbucks “trenta” size for iced coffee and tea spectacularly refreshing? Yes. Yes, it is. But, of course, that’s not the whole story. Some numbers: The iced trenta cup holds 31 oz. (917 ml), compared […]
Review: Dole Whip
The Look: Like frozen yogurt, served in either a cup or a cone. The Pitch: It’s a lactose-free frozen dessert that’s similar to frozen yogurt or soft-serve ice cream. Comes in several flavours — pineapple and vanilla appear to be […]
Review: Hawaiian Host dark chocolate macadamia nuts
Is there any more Hawaiian a souvenir than chocolate-covered macadamia nuts? Based on the shelves and shelves full of them at every corner store in Waikiki, they’re clearly a popular gift to bring back from the Hawaiian islands. But are […]
Review: Meadow Gold Pass-O-Guava Nectar
I adore Hawaii. I love the sunshine, the people, the atmosphere, and the effortlessly tropical/Polynesian/Asian/American melange of the place. I’ve been to Hawaii often enough to know what I’m missing when I’m not there. And what’s just about the first […]
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