My first experience with a Skinny Cow product was their tiny little frozen dessert single-serve cups, and it was downright terrible. With the first spoonful, I instantly regretted picking it over the tiny tubs of Häagen-Dazs in the same cooler. […]
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Review: One a Day Fruiti-ssentials Gummies vitamins
I don’t like taking pills. Never have, and I doubt I ever will. As a kid, chewable Flintstones vitamins were the solution to the vitamin problem; they tasted funny, but I didn’t mind. At least I didn’t have to down […]
Food Fight: Peeps vs. No Sugar Added Peeps
I genuinely don’t understand Peeps. I get that they’re made of marshmallow and that they’re meant to look like fluffy yellow chicks. But I don’t get why people would want to eat them by the 10-pack, which is how I […]
Food Fight: Chocolate Easter Eggs
Yes, it’s that time of year again, isn’t it? While the world’s Christians will celebrate the death of rebirth of the son of god, everyone else (and yeah, let’s face it, some of the Christians) will be celebrating the massive […]
Review: Cadbury L’il Scoops Chocolatey Mousse eggs
There’s something great about packaging that makes you say, “Amazing. Why hasn’t anyone thought of this before?” For every 500 impossible-to-open plastic clamshell packaging nightmares, someone does something brilliant that makes me smile. Often, that company is Apple. This week, […]
Review: Sconza Lemoncello Almonds
I found these Sconza Lemoncello Almonds at a London Drugs in Calgary around Christmas time, but it’s taken me a while to get around to reviewing them. Now that I’ve tried these little yellow bundles of sweet, creamy, lemony joy, […]
Review: Vitasoy Quinoa beverage, vanilla flavour
Is there anything they won’t milk? In the past couple years, I’ve sipped cow milk, almond milk, rice milk, soy milk … and those are just the milks I remember. But quinoa milk? This was new to me. If you […]
Review: Kirkland House Blend “Roasted by Starbucks” coffee
Unless you have a reasonably tuned palate, a very large number of Starbucks coffees taste pretty much the same. It’s not the fault of the beans, no sir. It’s all about the Starbucks roasting process, which, in the traditional Starbucks […]