Not too terribly long ago, we wrote about the Canadian edition of Lay’s Do Us a Flavour promotion, in which the nice people at Lay’s asked for public suggestions for new chip flavours, selected four finalists from these suggestions, then […]
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Review: Starbucks Via Caffè Mocha
The last in our series of hot chocolate reviews is actually not quite a hot chocolate. Instead, it’s a caffè mocha mix, which is sort of a hybrid between a latte and a hot chocolate. It’s part of Starbucks’ line […]
Review: Tim Hortons Hot Chocolate
Whatever you think of the brand – and regardless of ownership – Tim Hortons is a Canadian institution. No, the donuts aren’t great, and yes, you really should look at the nutritional information before ordering the chili, but the beautiful […]
Review: Camino Original Milk hot chocolate
Yes, the second hot chocolate on my month-long quest is also an organic, fair trade product. See, the Carnation folks really do have a death-grip on the Canadian hot chocolate market, which makes finding alternatives in the grocery store harder […]
Review: Green & Black’s Organic Hot Chocolate Drink
It’s Hot Chocolate Festival month in Calgary, which has me in a hot chocolate state of mind. To celebrate, I’ve decided to write about four different takes on hot chocolate in powdered mix form. I’ve already written about that classic […]
Review: Sugarpova Flirty Sour gummy candy
“Sugarpova? Doesn’t that sound kind of like … who is it … Sharapova? Maria? That tennis player? There’s no way that could be …” (Picks up package of gummies on the drugstore shelf, reads the back.) “Well, what the hell. […]
Review: Tim Hortons Gluten-Free Macaroons
If you have any celiac friends, you already know how hard it is to find gluten-free things to eat at a restaurant or café. Every label must be read, and nothing can be left to chance. Asking a staffer if […]
Review: Special K Popcorn Chips, Sweet & Salty Flavour
When I try to cut back on my calories during part of the day (saving up for a big meal later on, say), it’s often not hunger that gets to me. Instead, it’s a hankering for a specific flavour, something […]
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