It’s not every day you find a chocolate bar with “Carbon Dioxide” listed in the ingredients. As Dairy Milk continues in their frantic mission to add just about everything imaginable into a chocolate bar – toffee bits, cookie dough, pretzel […]
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Live Blog (Archive): Iain Tries Vegemite and Vegemite Cheesybite For the First Time
2:17 p.m.: Hi, everyone. Welcome to the first ever NEAROF! live blog! 2:19 p.m.: Yesterday was the four-year anniversary of NEAROF!’s launch, so I thought we’d try something different to mark the occasion. That’s what this live blog thing is. […]
Review: Vanilla Shake M&M’s from Australia
Over the years, I’ve tried M&M’s in all sorts of flavours and formats. Plain, peanut, peanut butter, pretzel, mint, coconut … . A few weeks ago, I even sampled some orange-flavoured M&M’s from Australia. This week, we’re back to another […]
Review: Gummy snakes from Australia
From everything I’ve seen and heard, Australia is a beautiful country. Lush green areas, desolate expanses of scrubland, sandy beaches, sunny blue skies. Australia has a lot going for it, especially when I start spinning through Google Maps in Calgary […]
Review: Orange M&M’s from Australia
The first of several items from Australia that I’ll sample in August, these orange-flavoured M&M’s prove that Canada regularly misses out on interesting brand extensions in major candy and snack lines. The U.S. regularly gets these curious variants, but I’d […]
Review: Ikea Choklad Lingon & Blabar chocolates
The Swedish food market at Ikea is a must-visit whenever I get to the big blue-and-yellow box store. Aside: How much do I love Ikea? I’m typing this on an Ikea desk while sitting in an Ikea chair. Next to […]
Review: Cornish RB-Q Chips from Calgary Co-op
Since moving to Calgary nearly three years ago, I’ve acquired a soft spot for the Calgary Stampeders. While I find it hard to get worked up over sports in general, and I couldn’t explain the finer points of Canadian football […]
Book Review: Food Rules – An Eater’s Manual, by Michael Pollan
It seems that the simpler it’s become to grab a bite to eat, the more complicated the food we eat has become. With single-income families increasingly a thing of the past, cooking healthy, from-scratch meals at home seems like more […]
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