Over the years, I’ve tried M&M’s in all sorts of flavours and formats. Plain, peanut, peanut butter, pretzel, mint, coconut … . A few weeks ago, I even sampled some orange-flavoured M&M’s from Australia. This week, we’re back to another […]
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Review: Gummy snakes from Australia
From everything I’ve seen and heard, Australia is a beautiful country. Lush green areas, desolate expanses of scrubland, sandy beaches, sunny blue skies. Australia has a lot going for it, especially when I start spinning through Google Maps in Calgary […]
Review: Orange M&M’s from Australia
The first of several items from Australia that I’ll sample in August, these orange-flavoured M&M’s prove that Canada regularly misses out on interesting brand extensions in major candy and snack lines. The U.S. regularly gets these curious variants, but I’d […]
Review: Ikea Choklad Lingon & Blabar chocolates
The Swedish food market at Ikea is a must-visit whenever I get to the big blue-and-yellow box store. Aside: How much do I love Ikea? I’m typing this on an Ikea desk while sitting in an Ikea chair. Next to […]
Review: Cornish RB-Q Chips from Calgary Co-op
Since moving to Calgary nearly three years ago, I’ve acquired a soft spot for the Calgary Stampeders. While I find it hard to get worked up over sports in general, and I couldn’t explain the finer points of Canadian football […]
Book Review: Food Rules – An Eater’s Manual, by Michael Pollan
It seems that the simpler it’s become to grab a bite to eat, the more complicated the food we eat has become. With single-income families increasingly a thing of the past, cooking healthy, from-scratch meals at home seems like more […]
Review: Dairy Milk Chips Ahoy! Cookie Dough chocolate bar
God bless giant multinational corporations. With Kraft’s 2010 acquisition of beloved British confectionary mainstay Cadbury, which subsequently found itself under the Mondelez International brand, both the Dairy Milk family of chocolate bars and the Chips Ahoy! brand of supermarket cookies […]
Review: Hardbite Eat Your Parsnips chips
Would you pay twice as much for a vegetable chip made from a vegetable other than a potato? Looks like Canadian chip maker Hardbite is betting you will. The Pitch: From the back of the bag: “Not your mama’s parsnips. […]