I can’t think of a chocolate bar more stereotypically Canadian than Coffee Crisp. In addition to its presence in every grocery store on this side of the border, it has a reputation for being something Canadian expats pine for. Some […]
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Review: NEAROF’s Picks from Calgary’s YYC Hot Chocolate Festival 2025
I’m not sure where you’re reading these words, but here’s some helpful context: Canadian Prairie winters are COLD. Once Christmas wraps up for another year, we Albertans can look forward to the bone-chilling months of January, February, and March. If […]
Review: Terry’s White Chocolate Orange
It is well known that I am a white-chocolate apologist. Bellyache all you want about it not being “real” chocolate; I love the sweet, creamy, melty texture of good white chocolate, and I’ve never shied away from defending my position. […]
Review: Tootsie Roll Midgees
It’s November, and Halloween is gone and done for another year. The spooky décor is back in the basement, the Monster Mash will soon be replaced by Mariah Carey’s multi-octave merriment, and every Canadian and American office has a bowl […]
Review: Double Stuf Oreo Cookies
Oreo cookies are a Canadian childhood lunchbox staple, as I’m sure they are in the US. Whether you grew up being eaten alive by mosquitos in Winnipeg or across the border in Minneapolis, these basic cookies transcend national boundaries with […]
Review: Costco Warm Double Chocolate Chunk Cookies
Who doesn’t love a warm cookie, freshly plucked from the oven? Terrorists, probably. But other than that, nobody. For all of our political divisions, a warm cookie fresh from the oven is a pure delight, no matter your views on […]
Review: Chewy Mint Mentos
There was a point maybe a decade ago where the world collectively decided to waste ton after metric ton of Mentos, all in the name of blowing a fountain of Diet Coke into the air in an early demonstration of […]
Arbitrary: Purdys Almost Perfect chocolates
When you spend good money on fancy chocolates, you want them to look gorgeous, right? Even before your first bite, you eat them with your eyes, taking in the perfectly drizzled coating, admiring the swirled patterns or glossy sheen. They […]