Next Monday, May 23rd, marks the unofficial start of summer in Canada. It’s the May long weekend, celebrating both Victoria Day and the start of BBQ season. And what key condiment is crucial to a summer BBQ of burgers and […]
Vegetarian friendly
Review: Pur chewing gum
Chewing gum is one of the wonders of modern food science, so you’d expect gum to be “natural” in the same way you’d expect a Ferrari to be fuel efficient: it could happen, but it’s not by design. With all […]
Review: Sweet Onion Kettle Chips
If the Maui onions used to flavour Maui-style potato chips like riding the waves and hanging out on the beach, what about sweet onions? Do they bake scones for elderly veterans? Do they hold the elevator door for you as […]
Review: Savi Seed
One bite of Savi Seed and you’ll appreciate Mary Poppins’ view that a spoonful of sugar helps the medicine go down. Though in this case, more than a spoonful is needed to distract from the awful taste of this latest […]
Review: Vegetarian chicken wings? Who knew?
Now, correct me if I’m wrong, but isn’t the whole point of chicken wings the bones? The amount of work necessary to pick away every last strand of meat from the bones always struck me as a waste of time […]
Review: Steinlager Classic beer
When I think of Steinlager beer, I think not of its native New Zealand, but of Hawaii, where it seems to be about as readily available as Bud Light. While you couldn’t call it a local beer (it isn’t), you […]
Review: Starbucks’ new ‘trenta’ size
First and foremost, is the new Starbucks “trenta” size for iced coffee and tea spectacularly refreshing? Yes. Yes, it is. But, of course, that’s not the whole story. Some numbers: The iced trenta cup holds 31 oz. (917 ml), compared […]
Review: Hawaii Food Notes
In case you haven’t read the FAQ, I live in the city of Edmonton, a nice metro area of about a million people in the province of Alberta, Canada. In the sunny months of summer, it’s a lovely place to […]