Are Sunkist Citrus Burst Mints actually mints? Not really. While they purportedly have a “light cooling effect,” it’s not very noticeable. They’re compressed little nuggets of real citrus flavour smushed together with sweeteners and a tangy sour bite (malic and […]
Food
Review: Old Speckled Hen beer
In the beer industry, where the name of your product almost matters as much as its taste, Old Speckled Hen stands out as having a particularly eccentric, oddball moniker. It’s a silly name, but you’re not going to forget it. […]
Review: Terry’s Chocolate Orange
In our family, Christmas morning isn’t Christmas morning without a Terry’s Chocolate Orange in each of our stockings. I have no idea why the treat has gained a foothold in our family tradition, but I’m not complaining. Each “orange” is […]
Kitchen Gear: Pepper mill
It’s hard to believe that in 2010, people still buy pre-ground black pepper. I mean, really. It’s so bland and insipid, a convenience item fit for fast-food chains and hospital cafeterias. Why are people so willing to sacrifice so much […]
Food Fight: Curious candy cane flavours
In the list of feel-good Christmas foods, candy canes sit damn well near the top. They’re great for snacking, they’re perfect for sharing, and they can even be hung from a Christmas tree — or your uncle’s ear — without […]
Review: Vitasoy Peppermint Chocolate soy milk
Maybe I’m so used to the flavour of soy milk that it’s ruined my ability to instantly detect that characteristic soy milk flavour, but in my mind all you can taste in Vitasoy’s Peppermint Chocolate soy milk is chocolate and […]
Review: Haw Flakes
Blame it on my multicultural Winnipeg upbringing. One of my elementary school friends, whose parents were from China, regularly brought little round packages as a snack in his lunch box. Curious, I asked him what they were. As part of […]
NEAROF!’s Christmas Gift General Ideas 2010
Admit it. By January 1st, you’re going to be five pounds heavier than you were a month earlier. Why? Because the holiday season is full of food and non-stop cooking and baking. It’s also a time for giving and receiving […]