There have been far too many stupid Coca-Cola flavour sideshows in the past decade: Diet Coke with Lemon, Diet Coke with Lime, Vanilla Coke … yeesh. What’s been sorely lacking north of the border is the one variant Coca-Cola flavour […]
Food
Review: New York Fries’ Butter Chicken Poutine
I’m going to go right ahead and call New York Fries’ Butter Chicken Poutine what it is: fusion food for the Canadian masses. So what is it? First, for our American friends: Poutine is a Quebecois fast-food delicacy that combines […]
Review: Sockerbageriet “pepparkakskola” gingerbread toffee
The package is what caught my attention. Wrapped in a triangular wedge of pinkish red paper, it looks more like a tiny bouquet of flowers than a candy. Inside, there’s a conical plastic bag with a handful of plastic-wrapped caramels […]
Review: Activia Lemon Merengue yogurt
The key requirement of dessert is to be delicious, not healthy. Yet somehow, Activia’s Lemon Merengue yogurt manages to be both. Yes, that’s “merengue,” like the dance, not “meringue,” like lemon meringue pie. Curious choice of name, but whatever. The […]
Review: Molson Canadian 67 beer
The only good thing about Molson Canadian 67 is that my wife hates it so much, I can safely keep a case of it around the apartment without any fear of it vanishing. Canadian 67 is clearly a light beer […]
Review: Bulk Barn cinnamon hearts
I know what you’re thinking. “What could possibly be more romantic than giving a special someone a large plastic bag full of cinnamon hearts from Bulk Barn?” Given the seasonal choice between cinnamon hearts and those awful chalky hearts with […]
Review: So Delicious Chocolate Coconut Milk frozen dessert
As you scoop So Delicious Chocolate Coconut Milk frozen dessert out of the tub, it becomes apparent that it’s not a standard ice cream. Using an ice-cream scoop, it doesn’t want to curl around and stick together to form a […]
Recipe: Balsamic strawberries
I first bumped into balsamic strawberries at a summer food festival in Edmonton half a decade ago. A local restaurant, now sadly departed, was serving up this unlikely combination with a dollop of mascarpone, a trio of flavours that I […]