The Pitch: “Greetings to you from Willy Wonka himself!” says the wrapper, which describes the Wonka Exceptionals Scrumdiddlyumptious chocolate bar as “milk chocolate with scrumptious toffee, crispy cookie & crunchy peanuts.” Also, there’s an encouragement to read a book (Roald […]
Food
Review: Twix Coconut chocolate bar
Coconut is all the rage these days. Coconut water has spread far and wide from niche grocery markets catering to tropical tastes, Starbucks has brought their mocha-coconut Frappuccino from Hawaii to the wilds of Canada, and even chocolaty treats like […]
Review: Popcorners butter flavour
Corn chips are about as commonplace as a snack food can get. There are countless tortilla chip varieties ready for dipping in salsa, along with pre-seasoned things like Doritos and Fritos. But chips made with popcorn? I’d never seen such […]
Experiment: Skittlebrau
Homer: I’m feeling kind of low, Apu. Got any of that beer that has candy floating in it? You know, Skittlebrau? Apu: Such a product does not exist, sir. I think you must have dreamed it. Homer: Ohh. Well, then […]
Review: Stride Spark vitamin chewing gum
Vitamin fortification has long been the domain of things like flour, breakfast cereal, milk, soy milk and various energy bars. But chewing gum? I’ve seen strange gum gimmicks, but seriously, what the hell? The Pitch: “An excellent source of vitamin […]
Review: Kettle Chips Baked honey hickory barbeque chips
I’m having a REALLY hard time trying to figure out how someone is supposed to bake chips in a kettle, but maybe that’s just me. In any event, these new honey-hickory-barbeque baked Kettle Brand chips have been around at Planet […]
Review: MaraNatha Dark Chocolate Peanut Spread
Continuing an oft-revisited theme here at NEAROF!, I fell victim to the inescapable draw of a grocery store end-unit display. This time, it was a shelf full of MaraNatha Dark Chocolate Peanut Spread at Planet Organic that did me in. […]
Review: Duchy Originals organic shortbread
Another jolly good find in the new British import section at Hub Cigar in Edmonton. Shortbread is one of my guilty pleasures (I usually make a big batch around Christmas), and I have a soft spot for organics. Easy sell. […]