Is it just me, or has vegan milk chocolate escaped the fringes of the health/organic food ghetto and landed in the mainstream spotlight? The simple fact that Cadbury (famously the makers of Dairy Milk) now makes vegan Cadbury Plant Bars, […]
Food
Review: Carlo’s Bake Shop ‘Cake Boss’ Cake ATM
What a strange future we live in. How else to explain the self-described “Cake ATM” in my local shopping mall, with a smiling Buddy Valastro — the Cake Boss himself, as Food Network viewers will tell you — imploring me […]
Review: King Pepermunt Original
I’ve always loved mints. Scotch mints, with their hard, tooth-shattering shells, have been a staple in my office candy dishes — at least prior to that whole pandemic thing. As a kid, I used to happily grab a few pillow […]
Review: Lindt Lindor Caramel and Sea Salt milk chocolates
Lindt’s Lindor chocolate truffles are ubiquitous in Canada. They’re available at grocery stores and pharmacies, placed shoulder to shoulder with Snickers and Mars bars, yet they’re aimed at consumers who want to treat themselves to something a bit more elegant […]
Review: Grolsch Radler Non-Alcoholic Beer
With summer finally here, it’s time to get your pantry well-stocked with canned, chillable beverages for the months ahead. Unless, that is, you’re visiting us from Southern California or New Mexico or some other hot-climate or topical place where your […]
Review: Dairy Milk Peanut Brittle chocolate bar
This “limited edition” Dairy Milk Peanut Brittle chocolate bar caught my attention because I love chocolate, peanuts and toffee, and having them in a single treat is, frankly, an extremely efficient use of my snacking time. Dairy Milk now has […]
Review: Quality Street Chocolates
It’s hard to explain, but Canada exists in a sort of in-between world — between continents, between neighbours near and far, between traditions old and new. We exist as part of the colonial past of Great Britain, but also as […]
Review: Poppycock Cashew Lovers
I’m not sure when or how Poppycock became a festive family tradition in my household, but it’s been a staple for as long as I can remember. Every Christmas, there’s usually at least a tin of it kicking around, usually […]