I’ve seen many chocolate and coffee pairings in my time, from chocolate-covered espresso beans to chocolate bars with coffee grounds mixed in. Chocolate is a common flavouring in many espresso-spiked drinks produced by Starbucks, from the chilly mocha Frappuccino to […]
Junk food
Review: Pepsi Next
The recent wave of soft drinks sweetened with real sugar has traded on nostalgia, bringing us back to an age where flavour mattered and sugar was the sweetener of choice. Then into the fray steps Pepsi Next, a special version […]
Arbitrary: Lessons from the spectacular failure of Lay’s Maple Moose potato chips
Not too terribly long ago, we wrote about the Canadian edition of Lay’s Do Us a Flavour promotion, in which the nice people at Lay’s asked for public suggestions for new chip flavours, selected four finalists from these suggestions, then […]
Review: Starbucks Via Caffè Mocha
The last in our series of hot chocolate reviews is actually not quite a hot chocolate. Instead, it’s a caffè mocha mix, which is sort of a hybrid between a latte and a hot chocolate. It’s part of Starbucks’ line […]
Review: Tim Hortons Hot Chocolate
Whatever you think of the brand – and regardless of ownership – Tim Hortons is a Canadian institution. No, the donuts aren’t great, and yes, you really should look at the nutritional information before ordering the chili, but the beautiful […]
Review: Camino Original Milk hot chocolate
Yes, the second hot chocolate on my month-long quest is also an organic, fair trade product. See, the Carnation folks really do have a death-grip on the Canadian hot chocolate market, which makes finding alternatives in the grocery store harder […]
Review: Green & Black’s Organic Hot Chocolate Drink
It’s Hot Chocolate Festival month in Calgary, which has me in a hot chocolate state of mind. To celebrate, I’ve decided to write about four different takes on hot chocolate in powdered mix form. I’ve already written about that classic […]
Review: Tim Hortons Gluten-Free Macaroons
If you have any celiac friends, you already know how hard it is to find gluten-free things to eat at a restaurant or café. Every label must be read, and nothing can be left to chance. Asking a staffer if […]