Nestle Milo will forever be etched in my mind as a hot, comforting beverage that helped lift my spirits at a roadside rest stop in rural Ghana. After a very long, very bumpy start-stop bus trip on the road from […]
Junk food
Review: Covered Bridge Smokin’ Sweet BBQ chips
The Look: The packaging looks like it was designed by a creatively challenged child with a felt marker and a below-average aptitude for shading. Possible explanations? 1. The common (and much sought-after) crappy-looking-restaurant-with-amazing-food fake-out trick. 2. The terrible packaging design […]
Review: E.D. Smith Lemon Spread
You know it. I know it. The best part of a lemon meringue pie is the lemon filling, not the meringue. The fluffy whipped egg whites are all dazzle, a distraction to draw attention away from the real action, which […]
Review: Kerstin’s Lemon Dream Chocophilia bar
White chocolate is a polarizing foodstuff. Some call it a pretender to the chocolate name, something quite unlike either milk or dark chocolate and thus undeserving of being lumped in with “real” chocolate. Others, me included, see it as a […]
Review: McVitie’s Jaffa Cakes
Unless you’ve spent the past month in solitary confinement in a North Korean prison, watching the same two pirated I Love Lucy DVDs over and over again on a black and white T.V. you paid for with a kidney, you’re […]
Review: Sweet Onion Kettle Chips
If the Maui onions used to flavour Maui-style potato chips like riding the waves and hanging out on the beach, what about sweet onions? Do they bake scones for elderly veterans? Do they hold the elevator door for you as […]
Review: Vegetarian chicken wings? Who knew?
Now, correct me if I’m wrong, but isn’t the whole point of chicken wings the bones? The amount of work necessary to pick away every last strand of meat from the bones always struck me as a waste of time […]
Review: Chocolate Chip Cookie Dough Bites
When was the last time you plopped a spoonful of uncooked muffin batter into your mouth, or eagerly chowed down on a chunk of raw bread dough before putting a loaf in the oven? But cookie dough? Who hasn’t tasted […]