The only good thing about Molson Canadian 67 is that my wife hates it so much, I can safely keep a case of it around the apartment without any fear of it vanishing. Canadian 67 is clearly a light beer […]
Author: Iain Ilich
Review: Bulk Barn cinnamon hearts
I know what you’re thinking. “What could possibly be more romantic than giving a special someone a large plastic bag full of cinnamon hearts from Bulk Barn?” Given the seasonal choice between cinnamon hearts and those awful chalky hearts with […]
Review: So Delicious Chocolate Coconut Milk frozen dessert
As you scoop So Delicious Chocolate Coconut Milk frozen dessert out of the tub, it becomes apparent that it’s not a standard ice cream. Using an ice-cream scoop, it doesn’t want to curl around and stick together to form a […]
Kitchen Gear: Oxo digital thermometer
I’ve got a couple of different thermometers that I use in the kitchen, each for different purposes. My candy thermometer is great for high-temperature work (boiling sugar for making things like marshmallows and macarons), and my little dial thermometer adequately […]
Recipe: Balsamic strawberries
I first bumped into balsamic strawberries at a summer food festival in Edmonton half a decade ago. A local restaurant, now sadly departed, was serving up this unlikely combination with a dollop of mascarpone, a trio of flavours that I […]
Review: Old El Paso Spanish Rice
Growing up, our family taco nights included something we knew as Old El Paso Mexican Fried Rice. It came in a yellow box, it was vaguely exotic to my young Winnipeg taste buds, and we loved it. And then it […]
Review: Punschrullar from Ikea
The Look: Something like giant green caterpillars. A bar of bright green marzipan with both ends and the bottom dipped in chocolate. The Pitch: “Swedish apricot marzipan confection,” says the package. “Sign me up,” says me. Reality Check: A key […]
Review: Lactaid drops in organic milk
Lactose and me, we don’t see eye to eye. Milk has always caused me tummy trouble, and I mostly gave up on it until I discovered pre-treated Lactaid milk. Finally, I could eat bowls of cereal and make lattes at […]